Composition
|
Free Amino Acid |
25 % |
|
Zinc (chelate with EDTA) |
10 % |
ECO-Zink
“ECO-Zink” contains amino acids and zinc. By affecting the activity of vital enzymes and carbohydrate metabolism, zinc plays a role in maintaining cell membrane integrity, protein synthesis, regulation of auxin synthesis, and pollen formation. The presence of amino acids with chelating properties enhances zinc absorption. Additionally, it contributes to increased chlorophyll content, protein and plant hormone synthesis, and improves plant resistance to environmental stresses.
Composition
Consumption Guide
Consumption Guide
|
Crops |
Time of application |
Foliar |
|
Fruit trees |
After fruit setting |
2-3Kg/1000 L of water |
|
Field Crops |
Early growth stage |
1-2Kg/1000 L of water |
|
Vegetables |
Early growth stages, before flowering |
2-3Kg/1000 L of water |
|
Greenhouse |
Before flowering, after fruit setting |
1-2Kg/1000 L of water |
*repeat as needed
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