ECO-Zink

“Calnit” enhances fruit quality by simultaneously providing nitrogen and calcium. This fertilizer not only helps with better calcium absorption into the plant but also facilitates the movement of calcium within the plant, allowing it to reach target organs such as roots, buds, and fruits. Another role of calcium is improving the quality, shelf life, and marketability of fruits and products, ensuring that they have greater firmness, better market appeal, and longer shelf life. This prevents a decrease in quality during transportation and storage. The amino acids in this fertilizer serve as a nutritional source and a prerequisite for protein production in the plant, affecting growth and development both directly and indirectly. It also increases the plant’s resistance to environmental stress. Glutamic acid plays a significant role in nitrogen transfer and storage, as well as in pollination and fruit formation. Glutamic acid also participates in the synthesis of auxins and serves as a common precursor for chlorophyll and proline in the plant.

“Zeugma” contains nitrogen, phosphorus and zinc. By affecting the activity of vital enzymes and carbohydrate metabolism, zinc plays a role in maintaining cell membrane integrity, protein synthesis, regulation of auxin synthesis, and pollen formation. The application of this fertilizer promotes root growth and enhances water and nutrient uptake by the plant, leading to better seedling establishment at the early growth stages. It also improves flowering, fruit set, and reduces flower drop, ultimately increasing crop quality and yield.