SICO-NITRACAL GG
“NITRACAL GG”, provides nitrogen and calcium simultaneously to increase fruits quality This fertilizer not only helps improve calcium absorption into the plant structure but also facilitates calcium transport within the plant, ensuring its delivery to target organs such as roots, buds, and fruits. Another role of calcium is to improve the quality, shelf life, and marketability of fruits and agricultural products. It enhances firmness, making the products more appealing for the market while also extending their storage life. As a result, the quality of the products remains intact during transportation and storage.
SICO-SOLSOP
“SOLSOP” is one of the most widely used agricultural fertilizers, providing both potassium and sulfur. Potassium plays a crucial role in regulating cellular activities and enzyme functions, contributing to protein synthesis, enhancing tolerance to biotic and abiotic stresses, increasing fruit size, and ultimately improving crop yield. Sulfur is essential for protein and chlorophyll production, and by lowering the pH of the rhizosphere, it facilitates better absorption of other essential nutrients.
SICO-THIO+36K
“SICO-THIO+36K” contains potassium and sulfur, which plays a crucial role in rapid absorption and effectiveness in improving the qualitative and quantitative characteristics of fruits, enhancing plant vitality, and increasing plant resistance to adverse environmental conditions. The presence of sulfur in this fertilizer leads to: improved aroma and taste of fruits and vegetables, increased resistance to cold, prevention of nitrate accumulation in plants, higher oil content in oilseeds. Additionally, this fertilizer effectively adjusts the pH of alkaline soils and enhances the absorption of other essential nutrients.
SICO-THIO+Ca
“SICO-THIO+Ca” contains calcium and sulfur, which is quickly absorbed and highly effective in improving both the qualitative and quantitative characteristics of crops. It enhances cell wall strength, leading to firmer fruits. The thiosulfate molecule influences the chemical and biological properties of the soil, increasing the solubility of nutrients, particularly enhancing the uptake of potassium, calcium, magnesium, iron, and manganese. The calcium in this fertilizer replaces sodium and harmful salts in the root zone, improving fruit quality, shelf life, and marketability, ensuring that storage and transportation do not degrade its quality.