Composition
|
W/V |
W/W |
|
|
Total Nitrogen (N) |
11.2 % |
8 % |
|
Nitrate Nitrogen (NO3) |
11.2 % |
8 % |
|
Water-Soluble Calcium (CaO) |
21 % |
15 % |
|
Glutamic Acid |
2.1 % |
1.5 % |
|
Free Amino Acids |
7 % |
5 % |
Calnit
“Calnit” enhances fruit quality by simultaneously providing nitrogen and calcium. This fertilizer not only helps with better calcium absorption into the plant but also facilitates the movement of calcium within the plant, allowing it to reach target organs such as roots, buds, and fruits. Another role of calcium is improving the quality, shelf life, and marketability of fruits and products, ensuring that they have greater firmness, better market appeal, and longer shelf life. This prevents a decrease in quality during transportation and storage. The amino acids in this fertilizer serve as a nutritional source and a prerequisite for protein production in the plant, affecting growth and development both directly and indirectly. It also increases the plant’s resistance to environmental stress. Glutamic acid plays a significant role in nitrogen transfer and storage, as well as in pollination and fruit formation. Glutamic acid also participates in the synthesis of auxins and serves as a common precursor for chlorophyll and proline in the plant.
Composition
Consumption Guide
Consumption Guide
|
Crops |
Time of application |
Irrigation |
|
Fruit trees |
Beginning of the growing season, with the first irrigation |
10-25 L per Ha |
|
Field Crops |
After planting and germinating seeds (1-2 applications) |
8-15 L per Ha |
|
Vegetables |
After transplanting and with the first irrigation (1-3 applications) |
8-20 L per Ha |
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